Super quick and easy this one, all you need is a blender, dried Porcini (
Boletus edulis) mushrooms, spices, and salt / pepper. This can be used in a host of different ways, from rubbing in to meat, seasoning roast veg, adding to risottos, or just wherever a bit of extra Porcini goodness might be required.
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Dried Porcini |
Ingredients:
- 30g dried Porcini
- 1 tbsp smoked paprika
- 1 tsp of chilli flakes
- 1 tsp sugar
- ½ tsp salt
- ½ tsp pepper
There is no one way of making this rub - you can add herbs instead of spices if you're using it to coat roast veg, perhaps a bit more sugar if you want more of a glazed crust, just get creative and tailor the rub to its application.
I'm going to using my Porcini powder to rub on to steak and pan fry (
next blog post), so went for a lightly spiced powder. Simply chuck all the ingredients in to a blender, blitz until a smooth powder and there you have it, super easy, but super tasty.
The quantities listed above will be enough for 5/6 medium-sized steaks.
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Lightly spiced Porcini powder |
Thhanks great post
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