- 30g dried Porcini
- 1 tbsp smoked paprika
- 1 tsp of chilli flakes
- 1 tsp sugar
- ½ tsp salt
- ½ tsp pepper
There is no one way of making this rub - you can add herbs instead of spices if you're using it to coat roast veg, perhaps a bit more sugar if you want more of a glazed crust, just get creative and tailor the rub to its application.
The quantities listed above will be enough for 5/6 medium-sized steaks.
|Lightly spiced Porcini powder|