Blog Entries
For ID posts, see the Mushroom Identification tab
Mushroom recipes:
Caramelised Hen of the Woods
Beefsteak carpaccio
Porcini and Wood Avens ice cream
Sirloin steak with Porcini crust
How to make a Porcini rub
Sticky sweet'n'sour Oyster Mushrooms
Wood Blewit tart
Honey Fungus linguine
Meat and mushroom stew
Hake and Porcini
Deep fried Parasol fritters
Butter-boiled Beefsteak
Chanterelle and Porcini risotto
Chicken pasta (v)
Hedgerow recipes:
Sumac 'lemonade'
Snails, 'shrooms, slime and a flower bed
Spring salad of flowers
Ceviche + wild bits
Sassy seafood salad with wild greens + flowers
Jazzy January salad
Sorrel soup
Rosehip syrup
Chestnut flour power - a how-to guide
Hogweed tempura with roasted Chestnut satay
Autumnal salad
Meadowsweet cordial
Rowan and crab apple jelly
Coastal recipes:
Steamed Alexanders
Marsh Samphire and Sea Purslane coconut broth
Game recipes:
Venison jerky
Roadkill pheasant with wild greens
Homemade hooch:
Bloody wild Bloody Mary
Sloe gin - a how-to guide
Stinging Nettle beer
Miscellaneous:
Eat your weeds
Noma
'shroom update
Frightfully fruitful funghi foray
September mushrooms
Going Wild goes abroad
Autumn fruits
Welcome to Going Wild!
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